Discover the diversity of Portugal’s far-reaching colonial heritage with Cilantro Restaurant’s robustly-flavoured Portuguese and South American cuisine, which features a distinct emphasis on fresh local ingredients and fine wines.
Portugal’s celebrated culinary traditions are present in Cilantro’s locally-sourced meat and market-fresh vegetables, which are skilfully prepared with exotic flavours such as cinnamon, saffron and chillies, and garnished with delicate herbs.
Try the smoked salmon carpaccio with caviar and cream sauce, or plump for the foie gras escalope on lettuce with a pomegranate sauce. Choose a rustic fish stew or locally-caught meat from the grill, and finish with an elaborately-presented dessert and a glass of chilled local wine.
Host a party or event for up to 16 people in Cilantro Restaurant's private function area, or enjoy an intimate meal on the pergola terrace, with fine views of the Hilton Vilamoura As Cascatas Golf Resort & Spa’s spectacular water features.